What is another word for food color?
Pronunciation: [fˈuːd kˈʌlə] (IPA) 
The term "food color" refers to any substance used to give food a certain hue. Some synonyms for this term include food dye, coloring agent, food pigment, and food hue. Food dyes are often used to enhance the appearance of food and make it more visually appealing. They can also be used to correct any color variations that may occur during the cooking process. Coloring agents can be derived from either natural or artificial sources and are commonly used in a variety of food products including baked goods, candies, and packaged snacks. Food pigments are also used to add color to beverages, such as sports drinks and energy drinks.
