Hottentot's Bread, also known as Xhosa bread, is a traditional South African bread made from sorghum or maize meal, salt, and water. This indigenous bread has a similar taste to the American cornbread and is often enjoyed with a variety of stews, vegetables, or meats. In some regions, it is also known as "pap", "sadza", or "ugali". Other popular synonyms for Hottentot's Bread include "mieliepap", "masibindi", "isitshwala", and "mphokoqo". These names are derived from different languages spoken in South Africa and reflect the diverse cultural traditions of the country.
