The antonyms for the term "more gingery" are "less gingery," "mild," "bland," "gentle," "mellow," "non-spicy," and "soothing." These terms suggest the opposite of the ginger flavor, which is known for its strong, pungent taste and spicy aroma. Less gingery meals or dishes are recommended for those who are sensitive to spicy food or have a low tolerance for ginger's distinct flavor. While ginger is usually used for its health benefits and culinary purposes, less gingery alternatives can provide a soothing and less intense experience for those who prefer a milder taste.