What are the hypernyms for Most well-seasoned?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for most well-seasoned?
When it comes to cooking or seasoning food, the term "well-seasoned" is often used to describe a dish that has been flavored to perfection. However, there are times when one may want to describe a dish that is not well-seasoned or that is under-seasoned. Antonyms for "most well-seasoned" could include "unseasoned," "bland," "insipid," "tasteless," or "undeveloped." These words convey the opposite meaning of "well-seasoned" and suggest that a dish lacks flavor, depth, and character. While a well-seasoned dish is often praised for its delicious taste, an under-seasoned dish can leave much to be desired.
What are the antonyms for Most well-seasoned?
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adj.
• delicious
- bad
, - bland
, - disagreeable
, - displeasing
, - distasteful
, - dull
, - horrible
, - nasty
, - offensive
, - poor
, - repulsive
, - tasteless
, - ugly
, - unappetizing
, - unenjoyable
, - unfriendly
, - unhappy
, - unpleasant
, - unsatisfying
, - unsavory
.
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