New potatoes are one of the most delicious vegetables that people consume all around the world. The term "new potatoes" referes to potatoes that are freshly harvested and not yet fully matured. Some synonyms for this term include baby potatoes, creamers, spring potatoes, immature potatoes, young potatoes, and small potatoes. These terms are commonly used to describe new potatoes that are small in size and have a delicate and tender texture. Many people enjoy using new potatoes in a variety of dishes, including salads, stews, and roasts. They are versatile, easy to cook, and packed full of essential nutrients like vitamin C, fiber, and potassium.