What are the opposite words for scalded cream?
Scalded cream is a dairy product that has been heated to a high temperature to thicken it. The antonyms for this word would be "unheated" or "cold cream." Unlike scalded cream, unheated or cold cream has a thinner consistency and is typically used as a topping for desserts or added to sauces. Other antonyms for scalded cream include "raw cream," which is cream that has not been pasteurized or heated, and "frozen cream," which can be used to make ice cream. These antonyms offer alternative options for using cream in recipes, depending on the desired outcome and texture.
What are the antonyms for Scalded cream?
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