What is another word for wheatgerm?
Pronunciation: [wˈiːtd͡ʒɜːm] (IPA) 
Wheatgerm is a nutritious part of the wheat kernel that is packed with vitamins and minerals. Some popular synonyms for wheatgerm include wheat embryo, wheat kernel heart, and wheat berry. Other terms that are commonly used to describe this nutritious ingredient include wheat germ oil and wheat groats. Regardless of what you call it, wheatgerm is an excellent source of fiber, protein, and healthy fats, making it a smart addition to any diet. Whether you sprinkle it on top of your morning oatmeal or use it to add texture and flavor to baked goods, wheatgerm is a versatile and nutritious ingredient that is sure to benefit your health and wellbeing.
