Ajacilo, Ajaccio Corsica semihard; piquant; nut-flavor.
"The Complete Book of Cheese"
Robert Carlton Brown
Albini Northern Italy semihard; made of both goat and cow milk; white, mellow, pleasant-tasting table cheese.
"The Complete Book of Cheese"
Robert Carlton Brown
Antwerp Belgium semihard; nut-flavored; named after its place of origin.
"The Complete Book of Cheese"
Robert Carlton Brown